We had just TOO MUCH GOOD FOOD in Japan. It would take me way too long to complete this entry if I were to write in full details. However, I would really like to post the great photos taken by PS during our trip. Hence, the best solution is to do a quick snippet-like entry (alright, I admit I'm just being lazy!).
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Sushi-Zanmai Honten
11-9 Tsukiji 4 Chuo-ku Tokyo 104-0045
http://www.kiyomura.co.jp/
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Tempura Tsunahachi Honten
3-31-8 Shinjuku Shinjuku-ku Tokyo 160-0022
http://www.tunahachi.co.jp/
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Sushi-Zanmai Honten
11-9 Tsukiji 4 Chuo-ku Tokyo 104-0045
http://www.kiyomura.co.jp/
Tuna: Otoro, Chutoro, Akami
Sea Urchin
Scallop, Sweet Shrimp, Egg
Mentaiko Temaki
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Tempura Tsunahachi Honten
3-31-8 Shinjuku Shinjuku-ku Tokyo 160-0022
http://www.tunahachi.co.jp/
It is not common to have tempura with dipping sauce in Japan, but sea salt, wasabi salt, and pepper salt are being provided instead!
Oysters
Huge Scallops
Prawns + Assorted Fish
The dessert was a surprise: Ice cream served in tempura style!
To Be Cont'd
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